Dough Dump Station

Safe and efficient trough handling

The Thomas L. Green Dough Dump Station offers a safe and efficient way to transfer large batches of dough from portable dough troughs into a continuous dough sheeting or processing system. A single operator can safely maneuver and dump the dough trough.

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Features & Specifications

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Our cutting-edge equipment optimizes output and efficiency to improve your products and your process.
  • Compact design for reduced footprint
  • Direct driven shaft for reduced maintenance and cleaner design
  • Compatible with existing dough troughs
  • Custom integration for existing dough handling system: can be installed over plant floor openings or adjacent to existing dough handling systems such as Dough Feeders or Laytime Conveyors

Contact us for a full list of features and specifications.

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RBS equipment is designed and built to our SafeShield Program standards to ensure operator safety, easy and quick sanitation and food safety. Key SafeShield features for this machine are:

  • Two-handed push button control to ensure operator safety
  • Lifting mechanism is interlocked with control system

Learn more about SafeShield
Reading Bakery Systems provides the latest, custom designed control systems for your equipment. All control systems are designed and built in house. We stay up to date on the latest technologies, safety standards and control specifications to keep your production running safely and efficiently.
  • Local control interface is designed to keep the operator away from the path of the dough dump
  • Two-handed push button controls to ensure operator safety
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