Vertical Dough Feed System

Automated link between mixing and dough forming for cookies

The Thomas L. Green Vertical Dough Feed System design is portable, simple and compact. The dough dump, conveyor, and sheeter or kibbler are built as one unit with one continuous belt circuit. It is built to our SafeShield design standards with a wash down design and removable plastic tub to allow for easy and complete cleaning.

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Features & Specifications

Our cutting-edge equipment optimizes output and efficiency to improve your products and your process.
  • Automated dough delivery
  • Reduced labor cost for similar sized production yields
  • Modular design ensures a smooth transfer between dough mixing and product forming
  • Capable of processing up to 4,000 pounds of dough/ hour
  • Portable for easy cleaning and sanitation

Contact us for a full list of features and specifications.

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RBS equipment is designed and built to our SafeShield Program standards to ensure operator safety, easy and quick sanitation and food safety. Key SafeShield features for this machine are:

  • Equipment is mobile for easy cleaning and maintenance
  • Guards are designed to meet the latest safety guidelines; electronically interlocked where appropriate
  • Standoffs used to increase clean-ability around electrical and plumbing features
  • Guarding design allows for easy access for maintenance
Learn more about SafeShield
Reading Bakery Systems provides the latest, custom designed control systems for your equipment. All control systems are designed and built in house. We stay up to date on the latest technologies, safety standards and control specifications to keep your production running safely and efficiently.
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